IV NATIONAL PERUVIAN WINE COMPETITION
Where Wine and Culture Met
Our Standards
Evaluation of the color, clarity and brightness of the wine. A quality wine must have an attractive appearance.
Analysis of the intensity and complexity of aromas. Richness and diversity are valued
Evaluation of mouthfeel, including the balance between sweet, sour, bitter and salty.
General evaluation of the wine, taking into account its balance, complexity and overall impression.
medallion
28 Samples
Congratulations to the 28 gold medal-winning samples! This achievement reflects not only the exceptional quality of their work, but also the passion and dedication they have put into every detail.
49 Samples
Congratulations to the 49 samples that won silver medals! This recognition highlights your excellence and the hard work you have invested. Each of you has demonstrated an impressive level of quality and dedication.
0 Samples
Although no sample received the bronze medal, their participation in this competition is already a great achievement.
Meet the
Competition Details
We received a total of 174 samples, each representing the best of Peruvian viticulture.
The Chamber of Commerce, Industry and Tourism of Ica together with the private university USIL
Saint Ignatius of Loyola University - La Molina, Lima
Carefully evaluated by a panel of 14 expert tasters, each wine was judged with precision and passion. See Judges
+77 samples obtained the coveted Gold, Silver and Bronze medals
October 18-21, 2023
